Guests can spend their afternoon with friends and loved ones, and enjoy a selection of freshly baked homemade pastries and savouries served in an impressive three-tier giant golden birdcage.
Highlights of the dishes on three dedicated plates include Kent Ham Dijon Mustard Black Bread, Coronation Chicken on Multigrain Flab, Roast Beef and Remoulade on White Bread Sole, Seared Tuna on White Bread, Scottish Smoked Salmon Cucumber on Whole Wheat and traditional English Raisin and Plain Scones with fresh Cornish Clotted Cream and Orange Preserve and other sweet decadent delicacies created by Executive Pastry Chef Claus Olsen, alongside a freshly-brewed coffee or a pot of tea.
For more information and to make a reservation, please contact the Shangri-La Hotel, Bangkok’s restaurant reservations desk through the contact details shown. You can also book online by clicking on the button.
The post English High Tea appeared first on Bangkok River.
