Shangri-La Hotel, Bangkok invites guests to indulge in one of the most timeless Thai inspired dishes, Khao Chae Chao Wang, available at THB 1,200 net per person during lunch at the waterfront NEXT2 Café from 10 to 16 April 2019.
It is traditionally served with the grand elements of Khao Chae (Jasmine Rice soaked in Jasmine-scented water), Luk Krapi (Deep-Fried Shrimp Paste Balls), Hom Daeng Yud Sai (Deep-Fried Shallots and Shredded Pork), Prik Yuak Sod Sai (Egg-Wrapped Steamed Green Chilli
stuffed with Minced Pork), Pla Yee Sok Phad Wan (Caramelized Fish Flake), Mhoo Foi (Sweet Shredded Pork) and Chai-Poh Phad Khai (Stir-Fried Sweet Pickled Chinese Turnips with Eggs).
The post Shangri-La’s Timeless Thai Summer Delicacy Returns appeared first on Bangkok River.
