Signature highlights from the Dim Sum array include Steamed Shrimp Dumpling, Steamed Siew Mai with Crab, Steamed BBQ Pork Bun, Deep-Fried Taro, Deep-Fried Tofu Skin with Prawn and Pan-Fried Turnip Cakes. Diners will also get to delight their senses with Crispy Pork Belly and Honey Glazed Pork Char Siew, Peking Duck, Suckling Pig and abundant traditional Cantonese desserts from the live-cooking stations, as well as congee served with selected condiments.
Shang Palace’s signature desserts fill the weekends with pleasant choices, such as Chilled Mango Pudding, Rice Dumpling in Ginger Tea, Glutinous Dumplings with Black Sesame Paste and Mango Ice Cream.
The price is at THB 1,488 net per person. Available every Saturday from 11.30am to 2.30pm.
For reservation, please contact the hotel using the contact details shown on this page.
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