The Saturday night brings diners the best of Bangkok’s 5 famous street foods – the hidden gems known only by locals and a wide range of authentic international dishes highlighting premium seafood from live cooking stations.
Diners can savour unlimited Canadian lobsters, fresh oysters, Alaskan king crab legs and other sumptuous seafood dishes, and fuel the night up with 5 different street food dishes, including Roasted Duck, Phad Thai Goong, Hainanese Chicken Rice, Khao Kha Moo (Stewed Pork Knuckle), Jok (Congee) and then end the night with unique traditional Thai dessert, Kanom Krok (Griddle–Cooked Coconut Pudding).
The price is at THB 2,398 net per person. Available on every Saturday from 6.30pm – 10.30pm.
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